Position:Production technology
The manufacturing technology of crystallization dextrose and operation want a pl
→ of burden of → of saccharify of → of the liquefaction that move pink filters → destroys → of enzymatic → decolour leaves hand in → to condense → antiseptic → to refine → crystallizat...
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Fruit thinning of banana fruit spic is strong fruit technology
The fruit of banana fruit spic shows to broadleaf plant fruit growth is added when number is too much thick adverse, also can affect divide evenly of asymmetry of size of fruit spic fluctuation, affect the commodity value of the prod...
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Litchi does processing technique
Bright litchi treatment is dry make, the history is long, finished product flesh is thick, smell is sweet, all through the ages reachs beautiful of give sb a present to taste to be tasted oneself, sell as far as to domestic and int...
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The vacuum of fruit dish lasts law
Vacuum lasts the principle of the law is not fathomless, just use air pump to take out the air in sealed container come, decrease all the way as air, the oxygen in container also decreases accordingly, what gas smokes is more compl...
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Chinese chestnut stores up middling sees degenerative reason and the way to deal
Chinese chestnut is dried fruit, somebody thinks to be able to bear or endure than the fruit keep in storage, actually Chinese chestnut is afraid of dry, fear water, be afraid of heat up and be afraid of aspic, it is more fragile, c...
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Litchi lasts principle and technology
Just collected the litchi fruit that receive to have " a day and color changes, 2 days and sweet change, 3 days and flavour changes, 4, 5 days outside, color, sweet, flavour all goes " say, last difficulty is greater. As manufactur...
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The treatment of 7 precious arbutus operates a point
(1) technological process. → of raw material choice bloats sugar juice makes up → of insolation of soggy → of → of burden of → of insolation of be soiled → → air basks in → to mix makings →...
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