Pineapple preserved fruit, conserve makes a method

From;    Author:Stand originally

4? Boil make, bottle, antiseptic, pack: Enter the fruit juice that afore-mentioned good allocating stainless steel boiler in at the same time agitate heats at the same time, till after boil, bottle, put bowl of high temperature sterilization finally in, the temperature that uses 120 ℃ is antiseptic 15 minutes, the put in storage after refrigeration, become pineapple jam namely. Release a person: Date of? of  of discharge  die young: 2008-9-22 10:20:08 this information has been read3



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